DEAR BREW ?


Dearbrew is a "Local Creator" who fermented a traditional authentic kombucha in Korea.

By using the traditional acetic acid fermentation method, 

we brewing and fermenting with a natural clean raw materials like herbs, fruits, and flowers.

We create based on tradition, local materials and their own culture.
To purify our body, to relax our mind, to restore our soul. 

We want to make the most local thing to the most global thing.

A special glass of kombucha, just for you.

MY DEAR BLEND,
MY DEAR KOMBUCHA

Taste our kombucha recognized by Micheline-star chef and Tea sommelier.


This is a "authentic Korean premium kombucha" that takes 5 years from the cultivation of raw materials to the maturation and blending. 


We make our kombucha with prayerful heart.


It will give you a relax, serenity, and consolation.

For all of you.

 

mobile background
PRODUCTS
MYDEAR INSTAGRAM OFFICAL
mobile background

Let us introduce about 
our Customer's review!


Blog

Check our honest and real power blogger's review! 


Check the blog review!


Instagram

Check our honest and real Instagram review! 

Check the Instagram review!


NEWS LETTER

You can receive our regular news in here!


DEARBREW

CEO : Chrise Yi   |  Business Number : 3894300633  |  Adress : 19, Daehak-ro, Jongno-gu, Seoul, Republic of Korea  

Contact Point  : 070-7788-3215  |  E-mail : mydear.brew@gmail.com  

Telemarketing number : 2020-서울강서-0059

Copyright ⓒ 2020 Mydear kombucha All rights reserved.

 terms and conditions   |   Personal Information Processing