Dearbrew

My dear kombucha

"Premium sparkling tea"

aged for two years by nature.

DEARBREW is,

A brewery specialized for tea brewing and fermenting with a natural materials. We fermented a authentic kombucha with traditional acetic acid fermentation method. Brewing and fermenting with a natural clean raw materials like herbs, fruits, and flowers. During 2 years of our kombucha aging process, enriched with tons of pre-biotics, organic acids, amino acids. We present the purification of your body, the relaxation of your mind, the restoration of your soul. We cherish our value of labors, and care about our producers and Earth.

special Point

✓ Brewing and fermenting with a natural clean raw materials, by traditional acetic acid fermentation method.

✓ Only fermenting with a first mother-Scoby, We don't use this again.

✓ We ferment our kombucha in a Retinispora wood fermenting lab during 3 month.

✓ We aged our kombucha 2 years in premium traditional pottery, name of “Ha-yung-Onggi”

✓ During aging process, our kombucha going to get rich with 40 kinds of prebiotics, acetic acids, Amino acids. Especially for this moments, an amino acid's particles repeat a breakdown and bonding together, it create a deep aging flavor like aged oak wine and whiskey.

✓ Second aging with various raw materials like natural herbs, fruits, flowers.

DEARBREW X WONDERS International

Dearbrew want to discover a sustainable materials in local society, to create a product with expandability.

We made our kombucha with Laos Farmers' Association.

We signed the agreement with NGO operating department in Laos.

To eradicate poverty, we produce together with residents, connect the value chain with them.

A portion of the profit will be donated to Laos Farmer’s Association to educate.
Furthermore, it will used as a ‘Pump primer’ to revitalize local businesses.

My dear kombucha

"Premium sparkling tea"

aged for two years by nature.

My dear,

Sit here for a while.

I will bring a cup of nature just for you.

Feel the good scent bursting from the tip of your tongue.

I would like to give this wonderful moment just for you.

So as not to forget this precious moments of our life,

Hope to serve you everyday with a cup of our special kombucha.

"Love yourself."

"Love the others."

"Save the Earth."

- By Dear.brew-

KEY ELEMENT

Master’s fermentation formula

Premium Raw material

2 years aging

Nutritional component

MYDEAR Philosophy

Recovery & Recharge

Earth & Human

Life & Labor

Social virtue

Promise & Responsibility

special Point

BREWING PROCESS

SOCIAL IMPACT

MYDEAR MAKERS

NEWS LETTER